For 4 to 6 people or more if served as a side dish.
A smooth bacalhau gratin (salted-desalted cod) made with potatoes, cream and cheese. Freezes well.
Instructions
1. Place the rack in the center of the oven. Preheat the oven to 180 ° C (350 ° F).
2. Remove the aluminum cover and bake for 18 minutes. If necessary, continue cooking until the gratin is golden brown and hot inside.
