For 4 people or 8 if served as a starter or as an side dish.
Oven-roasted octopus in olive oil F served with rapini, vegetables and baby potatoes.
Instructions
Put the rack at the center of the oven. Preheat the oven to 180 ° C (350 ° F). Remove the greens from the container, then place the aluminum container and bake for 10 minutes. Add the green vegetables to the container with the lid on for another 6 to 10 minutes. The goal is to simply reheat the container, because the octopus is already precooked.
