Octopus Lagareiro | Family dish
For 4 people or 8 if served as a starter or as an accompaniment.
Oven-roasted octopus in olive oil F accompanied by rapini, vegetables and baby potatoes.
Put the grill at the center of the oven. Preheat the oven to 180 ° C (350 ° F). Remove the greens from the container, then place the aluminum dish and bake for 10 minutes. Add the green vegetables to the dish with the lid on for another 6 to 10 minutes. The goal is to simply reheat the dish, because the octopus is already precooked.