The Dishes ''Do Ferreira a Casa''

” From Ferreira to your Home ”, introducing a collection of extraordinary dishes to simply reheat or to finish at home. Our famous seafood rice, our signature black cod and a dozen of our classics are prepared for you to enjoy at home. We also made available a selection of our Ferreira quality whole fresh fish marinated and and deboned ready to be placed in your oven.

MAKE YOUR ORDER

MONDAY TO FRIDAY 9AM TO 5PM

AT 514-848-0988 x1

The Gourmet Ferreira Box

$198 for 2

Appetizer platter: - Homemade foie gras cooked in White Port, onion confit with Port wine & brioche bread - Homemade smoked salmon - Pata negra, corn bread croutons & cornichons Main courses to share both served with rapini and baby potatoes : - Octopus Lagareiro - Veal occo bucco from Qc, potato purée, mushroom and cooking juice Desserts: - Homemade natas - F olive oil & fleur de sel chocolate mousse to share Wine: F Tinto, Carlos Ferreira, Douro Supérieur 10$ will be donated to CHU Sainte-Justine Foundation

The Apéro Box

$98 for 2

THE APÉRO BOX INCLUDES : Wine bottle Almendra, Herdade do Sonho, Douro Supérieur Apéro Platter Everything is homemade - Olives, lupinis, sundried tomatoes and rosemary mix - Artisanal smoked salmon - Octopus carpaccio - Shrimp rissoís - Artisanal chouriço - Fresh cheese - Nut and fig baguette - F Olive Oil For every box sold, we will donate $10 to the CHU Sainte-Justine Foundation.

Whole seabass (butterfly)

40 for 2

Artisanal smoked salmon

100 gr - $12

Soup of the day

1L $12

Squid and chickpea salad

1L $21

Pata negra

50gr $18

Seafood rice

Duck and mushroom risotto

Fish and seafood bouillabaisse

Lagareiro octopus

Lagareiro octopus, roasted grelot potatoes, onions confit, cherry tomatoes, rosemary

Black cod

Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce

Short ribs

Short ribs served on potato purée, mushrooms and a Port reduction sauce

Homemade Broths for Cooking

Frozen fish stock

1L $10

Frozen poultry stock

1L $8

Homemade natas (3)

7,50$

ALMENDRA TINTO 2013 – 25$

Winemaker : Carlos Ferreira , Region : Douro

Grapes : Tinta Roriz,Touriga Franca,Touriga Nacional Medium in colour, aromatic bright wild blackberry and fig aromas dominate the nose, balanced with elegant ripe black fruits on the palate.

F TINTO 2014 – 30$

Winemaker : Carlos Ferreira , Region : Douro

Grapes : Touriga Nacional, Tinta Roriz, Sousão, Touriga Franca Dress purplish red color of good intensity. Nose opens with aromas of black fruits. It is also marked by spicy and floral notes. Be charmed by this red leaving a refreshing acidity and firm tannins. Faithful to the aromas perceived to the palate, it hints at flavors of cassis and licorice. It has a soft texture that leads into a long finish.

F RESERVA TINTO 2014 – 40$

Winemaker : Carlos Ferreira , Region : Douro

Grapes : Touriga Nacional, Tinta Roriz, Sousão, Touriga Franca On the nose, very fresh and intense with notes of black fruit and wild black cherries balanced with attractive shades of liquorice flavor complexed with notes of wood. The palate is very concentrated, hot, with firm tannins and a smooth texture, intense and persistent end very hard to show the strength of the wines of the Douro Superior. sh.

F GRANDE RESERVA TINTO 2013 – 65$

Winemaker : Carlos Ferreira , Region : Douro

Grapes : Touriga Nacional,Tinta Roriz,Sousão,Touriga Franca Excellent red wine from the Douro valley in the North of Portugal. Deep red but soft tannins from a mix of Touriga National and Touriga Franca grapes providing a well-balanced 14% wine which drinks well with good quality meat and strong game - and is a nice accompaniment to some great well flavored cheeses.

F BRUTO 2013 – 50$

Winemaker : Carlos Ferreira/ Campolargo , Region : Bairrada

Grapes : Pinot Noir, Chardonnay This wine is crisp, with a very nice acidity and minerality. Around this there are layers of fresh apples, lime zest and a tight structure. Although you can find some hints of toast, the wine is still young and with a great life ahead of it!