An unforgettable dining experience awaits you at Ferreira, where new flavours, shared moments, and shared dishes are a daily occurrence. We invite you to discover the essence of modern Portugal in the heart of downtown Montreal. And then, rediscover it again and again.

Modern
Portuguese
Cuisine
View the menus
Reservations
Call 514 848-0988 after 9am 
or book online.
Find a table
Private Room
Private room accomadating from 25 people to 150
The Rosa Room
A charming private space fitting up to 12 people
Catering
Ferreira comes to you!
Late Night Menu
$30 2 course menu after 10 p.m.
Portugal Gourmand
Groupe Ferreira's Web Series
Our Wines
The Ferreira experience continues into the cellar.
Unforgettable Roots
Since 1996, Carlos Ferreira has shared his vision, cuisine and pride of Portugal with Montrealers. Over the years, Ferreira has become THE destination for fish in the city centre and continues to enrich the restaurant landscape with its authentic Portuguese dishes and fine wines.
Learn more

Lunch menu - Table D'hôte

For groups of 10 ppl and more
— 3 services Menu - $55 per person —

Appetizers

Soup of the day
— —
Tomatoes, pecan and coriander pesto, São Jorge cheese and arugula
— —
Grilled calamari, lemon and capers vinaigrette
— —

Main Courses

Angus AAA beef filet mignon
— —
Fish and seafood "Bouillabaisse"
— —
Catch of the day
— —

Desserts

Délices du Chef
— Tea or coffee included —

Night Menu - Table D'hôte

For groups of 10-12 guests
— 3 services menu - $80 per person —

Appetizers

Tomatoes, pecan and coriander pesto, São Jorge cheese and arugula
— —
Piri Piri grilled giant shrimp
— —
Crispy octopus on a black-eyed pea hummus and smoked paprika oil
— —

Main courses

Seafood rice casserole
— —
Grilled Angus striploin, quality 1855, homemade French fries
— —
Catch of the day
— —

Dessert

Délices du Chef
— —
Tea or Coffee included
— —

Menu à la Carte réduit

Informez-vous sur l'option du menu à la carte réduit
— 514.848.0988 —

Table d'hôte

Starting at
— $25 —

Appetizers

Oysters on ice with mignonette ½ doz.
— 18 —
Soup of the day
— Included —
Appetizer of the day
— Included —
Organic green salad, cherry tomatoes, sumac, fresh herbs and F vinaigrette
— Included —
Tomatoes, pecan and coriander pesto, São Jorge cheese and arugula
— Included —
Roasted sardine filets with sea salt, onion escabeche and horseradish vinaigrette
— Included —
Salmon tartare – lemongrass, F olive oil and cucumber
— +8 —
Grilled calamari, roasted zucchini purée, lemon vinaigrette
— +10 —
Tuna tartare- spicy yellow pepper, tomato and oregano
— +12 —
Crispy octopus on a black-eyed pea hummus and smoked paprika oil
— +16 —

Main course

Daily catch & fresh arrivals from Portugal
— PM —
“Brochette’’ of the day
— 25 —
Hanger steak, “chimichurri” sauce, coleslaw, sautéed grelot potatoes, onions confits
— 25 —
Ferreira Caesar salad, lobster, Matane shrimp and S. Jorge cheese
— 32 —
Today’s panseared fish
— 30 —
 7 oz. tartare served with organic green salad or homemade French fries
— Salmon 28 or tuna 35 —
Cod à "Bras" style, with "allumette" potatoes, poached egg and olives
— 35 —
Quinoa salad with vegetables 25
— Grilled octopus 40 - Grilled tuna 42 —
 Piri Piri grilled Cornish hen served with organic green salad and homemade french fries
— 32 —
Seafood rice casserole
— 38 —
Fish and seafood “Bouillabaisse” (+ lobster MP)
— 38 —
Seared beef salad, crispy vegetables, avocado, peanut and sesame dressing
— 35 —

Amuse-Bouche

Oysters on ice with mignonette
— 18 / 6 oysters —
Pata Negra
— 26 —

Appetizers

Sautéed wild shrimp with garlic, F white wine, lemon and piri-piri
— 24 —
Roasted sardine filets with fleur de sel, yellow tomato gazpacho and wild oregano croutons
— 14 —
Grilled calamari, zucchini and mint purée, F red wine vinegar vinaigrette, squid ink crumble
— 19 —
Yellowfin tuna crudo, avocado, Galego lemon from the Açores and white soy
— 21 —
Crispy octopus on a black-eye pea hummus and smoked paprika oil
— 21 —
Green salad with apple, avocado, truffle Pecorino cheese, creamy burrata DOP et Dukkha’s spices
— 17 —

Main Courses

À Brás cod, poached organic egg, olive and parsley powder
— 37 —
Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— 55 —
Fish and seafood bouillabaisse
— 40 —
Seafood rice casserole
— 41 —
Skillet seafood platter: Carabineiro, Equator’s giant shrimp, lobster, octopus, clams, calamari and mussels sautéed with garlic, F white wine, lemon and piri-piri
— 130 for 2 —
Mushroom and duck leg confit risotto, Port wine sauce
— 38 —
16 oz Angus rib eye quality 1855 served with homemade French fries & green vegetables
— 49 —
23 oz Angus prime rib dry aged 60 days served with homemade French fries & green vegetables
— 120 for 2 —
Daily catch & fresh arrivals from the market and Portugal
— MP —
Giant wild shrimp from Mozambique
— MP —
Wild Carabineiros from the Algarve
— MP —
Daily vegetarian creation
— MP —

Sobremesa

Poached pear in white Port, milk chocolate crémeux, tonka bean ice cream, ginger and hazelnut crumble
— 12 —
Traditional vanilla tarts, caramel sauce, rice milk ice cream
— 11 —
Organic Madagascar chocolate and F Olive Oil mousse, caramel and sea salt ice cream
— 15 —
Fresh berries
— 15 —
Floating island, vanilla crème anglaise, dulce de lece ice cream and roasted almonds
— 12 —

Tasting

Portuguese tasting dessert (for two)
— 24 —

Cheese

Cheese platter from Portugal & Quebec
— 14 —

Available monday to saturday after 10 pm

Choose one appetizer and 1 main course
— $30 —

Appetizers

Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette
— included —
Tomatoes, pecan and coriander pesto, São Jorge cheese and arugula
— included —
Roasted sardine filets with fleur de sel, yellow tomato gazpacho and wild oregano croutons
— included —
Salted cod cakes, smoked eggplant hummus, sprouts
— included —
Grilled homemade chouriço on a black-eyed peas purée
— included —

Main Course

Daily vegetarian/vegan creation
— included —
Grilled organic salmon served with our side dish of the day
— included —
Fish and seafood “Bouillabaisse” (+ lobster MP)
— included —
7 oz grilled Angus hanger steak served with homemade French fries
— included —
“Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries
— included —
chef
JOÃO DIAS