An unforgettable dining experience awaits you at Ferreira, where new flavours, shared moments, and shared dishes are a daily occurrence. We invite you to discover the essence of modern Portugal in the heart of downtown Montreal. And then, rediscover it again and again.

Modern
Portuguese
Cuisine
View the menus
Reservations
Call 514 848-0988 after 9am 
or book online.
Find a table
Gourmet Box
View on our online store
Sous-Vide Dishes
View on our online store
Dishes to Share
View on our online store
Private Room
Private room accomadating from 25 people to 150
The Rosa Room
A charming private space fitting up to 12 people
Catering
Ferreira comes to you!
Groupe Ferreira
Discover more about our restaurant group.
Portugal Gourmand
Groupe Ferreira's Web Series
Our Wines
The Ferreira experience continues into the cellar.
Unforgettable Roots
Since 1996, Carlos Ferreira has shared his vision, cuisine and pride of Portugal with Montrealers. Over the years, Ferreira has become THE destination for fish in the city centre and continues to enrich the restaurant landscape with its authentic Portuguese dishes and fine wines.
Learn more

Table d'hôte

Appetizers

Oysters on ice with mignonette ½ doz.
— 19 —
Soup of the day
— Included —
Appetizer of the day
— Included —
Organic green salad, cherry tomatoes, sumac, fresh herbs and F vinaigrette
— Included —
Roasted sardine filets with fleur de sel, grilled peppers & corn bread croutons
— Included —
Asparagus from Quebec, pine nuts, orange & Dijon vinaigrette
— 8 —
Artisanal smoked salmon, capers, red onions & lemon
— 10 —
Salmon tartare – lemongrass, F olive oil and cucumber
— +10 —
Grilled squid, lemon vinaigrette & F olive oil
— +12 —
Tuna tartare- spicy yellow pepper, tomato and oregano
— +14 —
Crispy octopus, salsa verde & smoked paprika oil
— +18 —

Main course

Daily catch & fresh arrivals from Portugal
— PM —
“Brochette’’ of the day
— 30 —
Wild mushroom and duck leg confit risotto, Port wine sauce
— 38 —
Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— 56 —
Catch of the day
— 36 —
 7 oz. tartare served with organic green salad or homemade French fries
— Salmon 30 or tuna 36 —
Quinoa salad with vegetables 28
— Grilled tuna 45 —
Seafood rice casserole
— 42 —
Fish and seafood “Bouillabaisse” (+ lobster MP)
— 42 —
Grilled octopus, roasted grelot potatoes, onions confits, cherry tomatoes, rosemary
— 39 —

Amuse-Bouche

Oysters on ice with mignonette
— 19 / 6 oysters —
Pata negra 50gr.
— 27 —

Appetizers

Roasted sardine filets with fleur de sel, grilled peppers & corn bread croutons
— 15 —
Asparagus from Quebec, pine nuts, orange & Dijon vinaigrette
— 15 —
Artisanal smoked salmon, capers, red onions & lemon
— 17 —
Grilled squid, lemon vinaigrette & F olive oil
— 19 —
Crispy octopus, salsa verde & smoked paprika oil
— 22 —
Ceviche of the moment
— MP —

Main Courses

Daily catch & fresh arrivals from the market and Portugal
— PM —
Wild Carabineiros from the Algarve
— PM —
Quinoa salad with vegetables (vegan & gluten free)
— 28 —
Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— 56 —
Lagareiro octopus, roasted grelot potatoes, onions confit, cherry tomatoes, rosemary
— 39 —
Fish and seafood bouillabaisse (+lobster MP)
— 42 —
Seafood rice casserole (+lobster MP)
— 42 —
Mushroom and duck leg confit risotto, Port wine sauce
— 38 —
Filet mignon, Port wine sauce, homemade fries & vegetables
— 43 —
16 oz Angus rib eye quality 1855 served with homemade fries & vegetables
— 59 —
Tomahawk served with homemade fries & vegetables
— 148 for 2/3 people —