An unforgettable dining experience awaits you at Ferreira, where new flavours, shared moments, and shared dishes are a daily occurrence. We invite you to discover the essence of modern Portugal in the heart of downtown Montreal. And then, rediscover it again and again.

Modern
Portuguese
Cuisine
View the menus
Reservations
Call 514 848-0988 after 9am 
or book online.
Find a table
Private Room
Private room accomadating from 25 people to 150
The Rosa Room
A charming private space fitting up to 12 people
Catering
Ferreira comes to you!
Groupe Ferreira
Discover more about our restaurant group.
Portugal Gourmand
Groupe Ferreira's Web Series
Our Wines
The Ferreira experience continues into the cellar.
Unforgettable Roots
Since 1996, Carlos Ferreira has shared his vision, cuisine and pride of Portugal with Montrealers. Over the years, Ferreira has become THE destination for fish in the city centre and continues to enrich the restaurant landscape with its authentic Portuguese dishes and fine wines.
Learn more

Group Menu Ferreira - 70$

For groups
— 3 services - $70 par personne —

Entrées

Heirloom tomatoes from Quebec, red onions, fleur de sel, F olive oil & red wine vinegar from our vineyard
— —
Roasted sardine filets with fleur de sel, grilled peppers & corn bread croutons
— —
Grilled squid, lemon vinaigrette & F olive oil
— —

Main courses

Catch of the day
— —
Fish and seafood bouillabaisse
— —
Filet mignon, Port wine sauce, homemade fries & vegetables
— —

Dessert

Dessert of the moment served with coffee or tea
— —

Menu Groupe Ferreira - 80$

for groups of 10 or more.
— 3 services - $80 pp —

Appetizers

Heirloom tomatoes from Quebec, red onions, fleur de sel, F olive oil & red wine vinegar from our vineyard
— —
Crispy octopus, salsa verde & smoked paprika oil
— —
Sautéed wild shrimp with garlic, F white wine, lemon & piri-piri
— —

Main Courses

Catch of the day
— —
Seafood rice casserole
— —
16 oz Angus rib eye quality 1855 served with homemade fries & vegetables
— —

Dessert

Dessert of the moment served with coffee or tea
— —

Menu Groupe Ferreira - 70$

pour les groupes de 10 personnes et plus.
— 3 services - $70 par personne —

Entrées

Tomates ancestrales du Québec, oignons rouges, fleur de sel, huile d’olive & vinaigre de vin de notre vignoble
— —
Filets de sardines rôtis à la fleur de sel sur poivrons grillés & croûtons pain de maïs
— —
Calmars grillés, vinaigrette au citron & huile d’olive F
— —

Plats

Poisson du jour en filet
— —
Bouillabaisse de poissons & fruits de mer
— —
Filet mignon, réduction de Porto, frites maison & légumes
— —

Dessert

Dessert du moment & service de café ou thé
— —

Menu Groupe Ferreira - 80$

pour les groupes de 10 personnes et plus.
— 3 services - $70 par personne —

entrées

Tomates ancestrales du Québec, oignons rouges, fleur de sel, huile d’olive & vinaigre de vin de notre vignoble
— —
Pieuvre croustillante, salsa verde & huile de paprika fumé
— —
Crevettes sauvages sautées à l’ail, vin blanc F, citron & piri-piri
— —

Pats

Poisson du jour en filet
— —
Riz aux fruits de mer
— —
Faux-filet Angus 1855 16 oz grillé du Marchand du Bourg servi avec frites maison & légumes
— —

Dessert

Dessert du moment & service de café ou thé
— —

Menu midi

Pour des groupes de 10 personnes et plus
— Menu 3 services à 55$ par personne —

Entrées

Soupe du jour
— —
Tomates, pesto pacane et coriandre, fromage São Jorge et roquette
— —
Filets de sardines rôtis à la fleur de sel, sauce tomate bio et croûtons à l’origan sauvage
— —
Calmars grillés, purée de haricots blancs et menthe, vinaigrette au citron
— —

Plats principaux

Tartare 7 oz. servi avec salade de laitue bio ou nos frites maison
— —
 Bouillabaisse de poissons et fruits de mer
— —
Riz aux fruits de mer
— —
Poulet de Cornouaille nourrit aux grains végétaux façon « Churrasco »
— —

Desserts

Délices du Chef
— Thé + café régulier inclus —

Menu soir

Pour des groupes de 10 personnes et plus
— Menu 3 services à 80$ par personne —

Entrées

Tomates ancestrales du Québec, oignons rouges, fleur de sel, huile d’olive & vinaigre de vin de notre vignoble
— —
Crevettes sauvages sautées à l’ail, vin blanc F, citron & piri-piri
— —
Pieuvre croustillante, salsa verde & huile de paprika fumé
— —

Plats principaux et ses accompagnements du jour

Riz aux fruits de mer
— —
Faux-filet Angus 1855 16 oz grillé du Marchand du Bourg servi avec frites maison & légumes
— —
Poisson du jour en filet
— —

Dessert

Dessert du moment & service de café ou thé
— —

Menu à la Carte réduit

Informez-vous sur l'option du menu à la carte réduit
— 514.848.0988 —

Table d'hôte

Starting at
— $25 —

Appetizers

Oysters on ice with mignonette ½ doz.
— 18 —
Soup of the day
— Included —
Appetizer of the day
— Included —
Organic green salad, cherry tomatoes, sumac, fresh herbs and F vinaigrette
— Included —
Heirloom tomatoes from Quebec, red onions, fleur de sel, F olive oil & red wine vinegar from our vineyard
— Included —
Roasted sardine filets with fleur de sel, grilled peppers & corn bread croutons
— Included —
Salmon tartare – lemongrass, F olive oil and cucumber
— +8 —
Grilled squid, lemon vinaigrette & F olive oil
— +10 —
Tuna tartare- spicy yellow pepper, tomato and oregano
— +12 —
Crispy octopus, salsa verde & smoked paprika oil
— +16 —

Main course

Daily catch & fresh arrivals from Portugal
— PM —
“Brochette’’ of the day
— 25 —
Hanger steak, “chimichurri” sauce, coleslaw, sautéed grelot potatoes, onions confits
— 25 —
Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— 55 —
Today’s panseared fish
— 30 —
 7 oz. tartare served with organic green salad or homemade French fries
— Salmon 28 or tuna 35 —
Cod à Bras : shredded salted cod, shoestring potatoes, onions confit, black olives and parsley
— 35 —
Quinoa salad with vegetables 25
— Grilled tuna 42 —
Stew of the moment
— 36 —
Seafood rice casserole
— 38 —
Fish and seafood “Bouillabaisse” (+ lobster MP)
— 38 —
Grilled octopus, roasted grelot potatoes, onions confits, cherry tomatoes, rosemary
— 36 —

Amuse-Bouche

Oysters on ice with mignonette
— 18 / 6 oysters —
Pata negra 50gr.
— 25 —

Appetizers

Sautéed wild shrimp with garlic, F white wine, lemon & piri-piri
— 25 —
Roasted sardine filets with fleur de sel, grilled peppers & corn bread croutons
— 14 —
Grilled squid, lemon vinaigrette & F olive oil
— 19 —
Heirloom tomatoes from Quebec, red onions, fleur de sel, F olive oil & red wine vinegar from our vineyard
— 18 —
Crispy octopus, salsa verde & smoked paprika oil
— 21 —
Ceviche of the moment
— MP —

Main Courses

Daily catch & fresh arrivals from the market and Portugal
— PM —
Wild Carabineiros from the Algarve
— PM —
Quinoa salad with vegetables (vegan & gluten free)
— 25 —
Stew of the moment
— 36 —
Salted cod filet, F olive oil, grelot potatoes, onions confit, black olives & vegetables
— 35 —
Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— 55 —
Lagareiro octopus, roasted grelot potatoes, onions confit, cherry tomatoes, rosemary
— 39 —
Fish and seafood bouillabaisse (+lobster MP)
— 40 —
Seafood rice casserole (+lobster MP)
— 41 —
Mushroom and duck leg confit risotto, Port wine sauce
— 38 —
Filet mignon, Port wine sauce, homemade fries & vegetables
— 43 —
16 oz Angus rib eye quality 1855 served with homemade fries & vegetables
— 59 —

Sobremesa

Traditional vanilla tarts, caramel sauce, rice milk ice cream
— 11 —
Organic Madagascar chocolate and F Olive Oil mousse, caramel and sea salt ice cream
— 15 —
Fresh berries
— 15 —
Cheese cake & seasonal fruit
— 14 —

Tasting

Portuguese tasting dessert (for two)
— 24 —

Cheese

Cheese platter from Portugal & Quebec
— 14 —

Available monday to saturday after 10 pm (Temporary unavailable due to our restricted opening hours)

Choose one appetizer and 1 main course
— $30 —

Appetizers

Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette
— included —
Tomatoes, pecan and coriander pesto, São Jorge cheese and arugula
— included —
Roasted sardine filets with fleur de sel, yellow tomato gazpacho and wild oregano croutons
— included —
Salted cod cakes, smoked eggplant hummus, sprouts
— included —
Grilled homemade chouriço on a black-eyed peas purée
— included —

Main Course

Daily vegetarian/vegan creation
— included —
Grilled organic salmon served with our side dish of the day
— included —
Fish and seafood “Bouillabaisse” (+ lobster MP)
— included —
7 oz grilled Angus hanger steak served with homemade French fries
— included —
“Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries
— included —
chef
JOÃO DIAS