An unforgettable dining experience awaits you at Ferreira, where new flavours, shared moments, and shared dishes are a daily occurrence. We invite you to discover the essence of modern Portugal in the heart of downtown Montreal. And then, rediscover it again and again.

Modern
Portuguese
Cuisine
View the menus
Reservations
Call 514 848-0988 after 9am 
or book online.
Find a table
Private Room
Private room accomadating from 25 people to 150
The Rosa Room
A charming private space fitting up to 12 people
Catering
Ferreira comes to you!
Late Night Menu
$30 2 course menu after 10 p.m.
Portugal Gourmand
Groupe Ferreira's Web Series
Our Wines
The Ferreira experience continues into the cellar.
Unforgettable Roots
Since 1996, Carlos Ferreira has shared his vision, cuisine and pride of Portugal with Montrealers. Over the years, Ferreira has become THE destination for fish in the city centre and continues to enrich the restaurant landscape with its authentic Portuguese dishes and fine wines.
Learn more

Valentine's Day at Ferreira Café 13-15 February

Amuse-bouche + six dishes to share per couple // $85 per person
— À la carte menu also available —

Amuse-Bouche

Fresh cheese, F olive oil, black olive tapenade, cod cakes, bread
— - —

Appetizers

Crispy octopus on a black-eye pea hummus and smoked paprika oil
— - —
Wild mushrooms, foie-gras and homemade brioche
— - —

Main courses

Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— - —
Braised Quebec Wagyu beef, winter roots and Bordalaise sauce
— - —

Desserts

Poached pear in white Port, milk chocolate crémeux, tonka bean ice cream, ginger and hazelnut crumble
— - —
Floating island, vanilla crème anglaise, dulce de leche ice cream and roasted almonds
— - —

Menu midi

Pour des groupes de 10 personnes et plus
— Menu 3 services à 55$ par personne —

Entrées

Soupe du jour
— —
Tomates, pesto pacane et coriandre, fromage São Jorge et roquette
— —
Filets de sardines rôtis à la fleur de sel, sauce tomate bio et croûtons à l’origan sauvage
— —
Calmars grillés, purée de haricots blancs et menthe, vinaigrette au citron
— —

Plats principaux

Tartare 7 oz. servi avec salade de laitue bio ou nos frites maison
— —
 Bouillabaisse de poissons et fruits de mer
— —
Riz aux fruits de mer
— —
Poulet de Cornouaille nourrit aux grains végétaux façon « Churrasco »
— —

Desserts

Délices du Chef
— Thé + café régulier inclus —

Menu soir

Pour des groupes de 10 personnes et plus
— Menu 3 services à 80$ par personne —

Entrées

Tomates, pesto pacane et coriandre, fromage São Jorge, et roquette
— —
Crevette géante grillée au Piri Piri
— —
Pieuvre croustillante sur un hummus aux haricots à l'oeil noir et huile de paprika fumé
— —

Plats principaux et ses accompagnements du jour

Riz aux fruits de mer
— —
Faux-filet de boeuf Angus qualité 1855
— —
Poisson du jour en filet
— —

Dessert

Délices du chef
— —
Thé ou café
— —

Menu à la Carte réduit

Informez-vous sur l'option du menu à la carte réduit
— 514.848.0988 —

Table d'hôte

Starting at
— $25 —

Appetizers

Oysters on ice with mignonette ½ doz.
— 18 —
Soup of the day
— Included —
Appetizer of the day
— Included —
Organic green salad, cherry tomatoes, sumac, fresh herbs and F vinaigrette
— Included —
Tomatoes, pecan and coriander pesto, São Jorge cheese and arugula
— Included —
Roasted sardine filets with sea salt, organic tomato sauce and wild oregano croutons
— Included —
Salmon tartare – lemongrass, F olive oil and cucumber
— +8 —
Grilled squid, navy bean and mint purée, lemon vinaigrette
— +10 —
Tuna tartare- spicy yellow pepper, tomato and oregano
— +12 —
Crispy octopus on a black-eyed pea hummus and smoked paprika oil
— +16 —

Main course

Daily catch & fresh arrivals from Portugal
— PM —
“Brochette’’ of the day
— 25 —
Hanger steak, “chimichurri” sauce, coleslaw, sautéed grelot potatoes, onions confits
— 25 —
Seafood and spinach pie with a side of organic green salad
— 32 —
Today’s panseared fish
— 30 —
 7 oz. tartare served with organic green salad or homemade French fries
— Salmon 28 or tuna 35 —
Cod à "Bras" style, with "allumette" potatoes, poached egg and olives
— 35 —
Quinoa salad with vegetables 25
— Grilled tuna 42 —
“Churrasco” style natural grain fed Cornish Hen
— 32 —
Seafood rice casserole
— 38 —
Fish and seafood “Bouillabaisse” (+ lobster MP)
— 38 —
Grilled octopus, roasted grelot potatoes, onions confits, cherry tomatoes, rosemary
— 36 —

Amuse-Bouche

Oysters on ice with mignonette
— 18 / 6 oysters —
Joselito Gran Reserva Ham, more than 36 months of natural maturing. ‘‘The best ham in the world.’’ 50 g
— 30 —

Appetizers

Sautéed wild shrimp with garlic, F white wine, lemon and piri-piri
— 24 —
Roasted sardine filets with fleur de sel, organic tomato sauce and wild oregano croutons
— 14 —
Grilled squid, navy bean and mint purée, lemon vinaigrette
— 19 —
Yellowfin tuna crudo, avocado, Galego lemon from the Açores and white soy
— 21 —
Crispy octopus on a black-eye pea hummus and smoked paprika oil
— 21 —
Green salad with apple, avocado, truffle Pecorino cheese, creamy burrata DOP et Dukkha’s spices
— 17 —

Main Courses

À Brás cod, poached organic egg, olive and parsley powder
— 37 —
Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— 55 —
Fish and seafood bouillabaisse
— 40 —
Seafood rice casserole
— 41 —
Skillet seafood platter: Carabineiro, Equator’s giant shrimp, lobster, octopus, clams, calamari and mussels sautéed with garlic, F white wine, lemon and piri-piri
— 130 for 2 —
Mushroom and duck leg confit risotto, Port wine sauce
— 38 —
16 oz Angus rib eye quality 1855 served with homemade French fries & green vegetables
— 49 —
23 oz Angus prime rib dry aged 60 days served with homemade French fries & green vegetables
— 120 for 2 —
Daily catch & fresh arrivals from the market and Portugal
— MP —
Giant wild shrimp from Mozambique
— MP —
Wild Carabineiros from the Algarve
— MP —
Daily vegetarian creation
— MP —

Sobremesa

Poached pear in white Port, milk chocolate crémeux, tonka bean ice cream, ginger and hazelnut crumble
— 12 —
Traditional vanilla tarts, caramel sauce, rice milk ice cream
— 11 —
Organic Madagascar chocolate and F Olive Oil mousse, caramel and sea salt ice cream
— 15 —
Fresh berries
— 15 —
Floating island, vanilla crème anglaise, dulce de lece ice cream and roasted almonds
— 12 —

Tasting

Portuguese tasting dessert (for two)
— 24 —

Cheese

Cheese platter from Portugal & Quebec
— 14 —

Available monday to saturday after 10 pm

Choose one appetizer and 1 main course
— $30 —

Appetizers

Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette
— included —
Tomatoes, pecan and coriander pesto, São Jorge cheese and arugula
— included —
Roasted sardine filets with fleur de sel, yellow tomato gazpacho and wild oregano croutons
— included —
Salted cod cakes, smoked eggplant hummus, sprouts
— included —
Grilled homemade chouriço on a black-eyed peas purée
— included —

Main Course

Daily vegetarian/vegan creation
— included —
Grilled organic salmon served with our side dish of the day
— included —
Fish and seafood “Bouillabaisse” (+ lobster MP)
— included —
7 oz grilled Angus hanger steak served with homemade French fries
— included —
“Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries
— included —
chef
JOÃO DIAS