An unforgettable dining experience awaits you at Ferreira, where new flavours, shared moments, and shared dishes are a daily occurrence. We invite you to discover the essence of modern Portugal in the heart of downtown Montreal. And then, rediscover it again and again.

Modern
Portuguese
Cuisine
View the menus
Reservations
Call 514 848-0988 after 9am 
or book online.
Find a table
''Do Ferreira a Casa'' Dishes
Wonderful dishes to be reheated or to finish cooking at home.
LUNCH TAKEOUT MENU
Monday to Friday 11h30 to 13h30
Wine List to go
Private Room
Private room accomadating from 25 people to 150
The Rosa Room
A charming private space fitting up to 12 people
Catering
Ferreira comes to you!
Groupe Ferreira
Discover more about our restaurant group.
Portugal Gourmand
Groupe Ferreira's Web Series
Our Wines
The Ferreira experience continues into the cellar.
Unforgettable Roots
Since 1996, Carlos Ferreira has shared his vision, cuisine and pride of Portugal with Montrealers. Over the years, Ferreira has become THE destination for fish in the city centre and continues to enrich the restaurant landscape with its authentic Portuguese dishes and fine wines.
Learn more

Les Plats ''Do Ferreira a Casa''

The dishes of the collection ''Do Ferreira a Cacsa'' are dishes to be reheated or finished at home.
— —

We recommend pre-ordering

514-848-0988 x1
— —

APPETIZERS

Soup of the day
— 1L $12 —
Squid and chickpea salad
— 1L $21 —
Pata negra
— 50gr $18 —

THE DISHES

Lagareiro octopus, roasted grelot potatoes, onions confit, cherry tomatoes, rosemary
— 32 —
Seafood rice
— 34 —
Fish and seafood bouillabaisse
— 32 —
Porcini crusted roasted black cod, F olive oil potato purée, sautéed mushrooms, Port wine sauce
— 45 —
Short ribs served on potato purée, mushrooms and a Port reduction sauce
— 28 —
Duck and mushroom risotto
— 32 —

READY-TO-COOK PORTUGUESE MARINATED RAW FISH

Whole seabass (butterfly)
— 40 for 2 —

FERREIRA BROTHS TO COOK AT HOME

Frozen fish stock
— 1L $10 —
Frozen poultry stock
— 1L $8 —

DESSERT

Homemade mini natas (3)
— 7,50 —

Lunch Takeout Menu

Choice of appetizer included with main course
— —

LUNCH - Monday to Friday - 11:30am to 2pm

Order by phone at 514-848-0988 x1

APPETIZERS

Organic green salad, cherry tomatoes, sumac, fresh herbs and F vinaigrette
— included —
Squid and chickpea salad
— included —
Roasted sardine filets with fleur de sel, grilled peppers & corn bread croutons
— included —
Grilled squid, lemon vinaigrette & F olive oil
— +12 —
Crispy octopus, salsa verde & smoked paprika oil
— +18 —

MAIN COURSES

Grilled salmon with and startch of the day
— 32 —
Lagareiro octopus, roasted grelot potatoes, onions confit, cherry tomatoes, rosemary
— 38 —
Fish and seafood bouillabaisse
— 38 —
Seafood rice casserole
— 39 —
Mushroom and duck leg confit risotto, Port wine sauce
— 38 —
Ceps crusted organic black Cod, potato purée and Port wine reduction
— 56 —

Dessert

Natas - Traditional vanilla tarts (3)
— 7,50 —