Discover our gastronomy and share your impressions, comments and suggestions.
entradas
Fleur de sel roasted sardines filets, tapenade
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Fried calamari in corn crust, spicy aioli
Steamed clams in white wine or Portuguese style
Cured meats platter
Shrimp cocktail
Tuna trio (tartar, smoked and sesame seed seared)
Tartare of day 
Octopus, green bean salad
